I was first introduced to this drink by a bartender at Trump Hotel in Las Vegas. The equal mix of sweet and dry vermouth is what makes this one perfect.

2 oz. rye or bourbon
1/2 oz. sweet vermouth
1/2 oz. dry vermouth
2 dashes bitters

Stir and serve up.

Garnish with a cherry

See Photo

See Photo

Photos by Lisa Denkinger

Join me next week for a New York Sour, a dramatic drink that is showing up on cocktail menus lately.