A classic from 1917 that pays homage to the wild blue yonder.

• 2 oz. Plymouth gin
• 1/2 oz. Maraschino liqueur
• 1/4 oz. Creme de Violette
• 3/4 oz. fresh lemon juice

Place all components in a cocktail shaker with ice and shake vigorously. Pour into a coupe or Nick & Nora and garnish with a cherry.

Photos by Lisa Denkinger

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A nice little history

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/