This whiskey cocktail originated in Paris as a reaction to U.S. Prohibition. The whiskey, vermouth, grenadine combination gives you a stiff and fruity drink.

See the Death & Co book for this and other great cocktails

• 1 1/2 oz. rye whiskey
• 1 oz. Dolin blanc vermouth
• 1/2 oz. fresh lemon juice
• 1/2 oz. high-quality grenadine

Place all of the components in a shaker with ice and shake vigorously. Pour into a coupe or other appropriate cocktail class.

Photos by Lisa Denkinger

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Death & Co. book

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/