We come to the end of our three-part tequila series with this refresher. The crème de cassis lends it a beautiful purple color, and the ginger beer gives it a zing. Next week, in the lead-up to The Kentucky Derby, we'll make a mint julep.

• 1 1/2 oz. reposado tequila
• 1/2 oz. crème de cassis
• 1/2 oz. lime juice
• 3 oz. ginger beer

In a shaker, add tequila, crème de cassis, lime juice, and ice. Shake until thoroughly combined. Pour into a collins glass over ice. Top off the cocktail with ginger beer. Garnish with a lime wheel.

Photos by Lisa Denkinger

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Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/